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Wine & Cellar Doors

Kay Brothers Amery Vineyards

McLaren Vale

Founded in 1890, Kay Brothers Amery is one of the oldest continuously operating family-owned wineries in McLaren Vale, famous for Block 6 Shiraz.

Seafood kiosk and cafe at the Goolwa Beach carpark from the Goolwa Pipi Company - specialising in pipis (kuti) pulled from the beach out front.

A Hamilton family cellar door pouring Leconfield Coonawarra reds alongside Richard Hamilton McLaren Vale wines, with rose gardens and Willunga Hills views.

Andy Coppard and Angela Townsend run this low-key cellar door at 148 McMurtrie Road, known for characterful, unpolished small-batch reds and whites.

Mitolo Wines' cellar door and Little Wolf Osteria - Italian small-plate dining surrounded by Mediterranean gardens on McMurtrie Road.

Family-owned winery and olive grove on Warners Road - home of the first commercially planted Kalamata olive grove in South Australia.

A boutique cellar door and working art gallery on the Willunga scarp, showcasing estate wines alongside paintings by Adelaide artist Avril Thomas in a garden setting with valley views.

A low-intervention small-batch producer on the northern fringe of McLaren Vale, sourcing old-vine Grenache and Shiraz and pouring at a low-key cellar door.

A light, airy main-street McLaren Vale cafe known for seasonal brunch plates and excellent coffee.

Maxwell Wines' restaurant on Olivers Road: regional fine dining with vineyard views, paired with the estate's wine and mead.

Family estate on Olivers Road known for premium Shiraz, Cabernet, traditional mead, an on-site restaurant and the famous Olivers Taranga hedge maze.

An organic grocer and cafe in the heart of historic Aldinga village - cold-pressed juices, raw desserts, burgers and Villeré coffee.

A family-friendly McLaren Flat cellar door where kids meet a pony, donkeys and free-range chickens while parents taste wine and cider in the orchard.

Middleton's main pub - a relaxed coastal tavern and bistro on the main road, the social hub for surfers, locals and Goolwa-Victor Harbor day-trippers.

Cult small-batch winery by former Henschke and Torbreck winemakers, with a farm-setting cellar door open by appointment only.

A Mount Compass cool-climate winery pouring its wines from a heritage cottage providore on Willunga's High Street, alongside local artisan produce.

Wine & Cellar Doors

Mitolo Wines

McLaren Vale

Family winery blending McLaren Vale fruit with Italian-influenced winemaking, paired with the acclaimed Little Wolf Osteria on site.

One of McLaren Vale's best-known names internationally - big-bodied, richly fruited reds by the Marquis family, tasted by appointment at the Coppermine Road winery.

A central, no-fuss motel on Cadell Street in the heart of Goolwa, with on-site cafe (Jack's Place) and walking distance to the wharf, the Cockle Train, the brewery and the river.

A treasured main-street Goolwa cafe for gourmet coffee, all-day brunch and produce-driven lunch plates.

A friendly country crossroads halfway between McLaren Vale and Victor Harbor, best known for the annual Compass Cup cow race held every February.

The main pub in Mount Compass on the Victor Harbor road, with a bistro, beer garden, regular live music and the only proper hot dinner on the highway between Willunga and Victor Harbor.

Veteran McLaren Vale winemaker Ben Riggs hosts seated tastings of his full Mr Riggs range at the Douglas Gully Road cellar door.

A Southern Fleurieu small-batch producer focused on premium Shiraz, with a town-based cellar door in central Victor Harbor.