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One of the few South Australian beaches where you can legally drive your car onto the sand, a broad flat stretch perfect for kite-flying and sunset-watching.

Experimental small-batch winery exploring an alphabet of unusual grape varietals and blends, with a quirky reservation-only tasting room.

Fifth-generation Angove family winery with a cellar door set amongst the certified organic Warboys Vineyard and the Vineyard Kitchen restaurant.

Small-batch family winery specialising in old-vine McLaren Vale Grenache and Chenin Blanc, with a relaxed cellar door on Kays Road.

Working station-turned-holiday park perched above Cape Jervis, with motel rooms, cottages and campsites overlooking Kangaroo Island and the Heysen Trail.

Shaded bushland caravan and cabin park a short drive from the iconic Port Willunga cliffs, Aldinga Beach and the McLaren Vale cellar doors.

Family-owned certified organic estate at Edgehill Vineyard in Willunga, making the celebrated Battle of Bosworth Shiraz and Spring Seed Wines range.

Family-owned McLaren Vale winery and restaurant on Seaview Road, known for handcrafted wines, wood-fired pizzas and casual vineyard dining.

Small, top-end producer by French-born winemaker Emmanuelle Bekkers, crafting some of McLaren Vale's most sought-after Syrah and Grenache.

Single-estate Blewitt Springs winery with a modern cellar door, restaurant and accommodation in the elevated sandy-soiled sub-region of McLaren Vale.

Beloved Main Road cafe, deli and cheesemonger in McLaren Vale - stocking great cheeses, preserves and cured meats, with counter meals and fantastic coffee.

Cult small-batch winery by former New York sommelier Brad Hickey, specialising in amphora-aged Nero d'Avola and minimal-intervention wines.

Wilson family winery anchoring the Chalk Hill Collective on Field Street - a destination site shared with Never Never Distilling and Alpha Crucis Lounge.

Eat & Drink

Chapel Hill Wine

McLaren Vale

Certified organic winery housed in a restored 1860s hilltop chapel, known for flagship Shiraz and Cabernet and expansive McLaren Vale views.

Eat & Drink

Coriole Vineyards

McLaren Vale

Family-owned estate famous for pioneering Sangiovese in Australia, Fiano, Nebbiolo and a celebrated garden restaurant overlooking the McLaren Vale hills.

Family winery by Elena and Zar Brooks with a new Wonder Room tasting experience on Chaffeys Road - family-friendly, design-forward, and open 7 days.

The largest conservation area on the Fleurieu Peninsula, with 15 walking trails through eucalypt forest, waterfalls, ocean clifftops and views to Kangaroo Island.

Sustainable solar-powered cellar door housed in four recycled shipping containers amongst the vines on California Road.

Gin distillery with a cellar door restaurant at the former Agostino Wines site on Stonehouse Lane, Aldinga - gin flights alongside wood-fired pizza.

A mostly flat 30km sealed path running along the Encounter Coast between Victor Harbor and Goolwa - perfect for families, casual walkers and cyclists.

Small family winery run by sisters on Main Road McLaren Vale, with a hosted cellar door and exclusive-to-visitors tastings.

Eat & Drink

Fox Creek Wines

McLaren Vale

Family-owned boutique estate founded in 1984, known for value-driven Shiraz, Cabernet and the flagship Reserve JSM.

Family-owned certified organic and biodynamic winery in McLaren Flat, with a sustainable solar-powered tasting room overlooking the vineyards.

Geoff Merrill's cellar door at the historic Mount Hurtle Winery in Woodcroft - specialising in aged release Shiraz, Cabernet and Chardonnay.