Markets & Artisans

An expansive Willunga providore on the High Street stocking local artisan goods for picnic hampers, with a courtyard cafe out the back.

A small family Jersey dairy in the Mount Compass hinterland, hand-crafting hard-style farmhouse cheese from a single herd of grass-fed Jersey cows.

A gallery on Normanville's main road dedicated to the work of painters Judith Sweetman and Gilbert Dashorst - coastal landscape work in oils and watercolour.

Cheesemonger, deli and cafe on Main Road

Beloved Main Road cafe, deli and cheesemonger in McLaren Vale - stocking great cheeses, preserves and cured meats, with counter meals and fantastic coffee.

A licensed chocolatier and cafe in a heritage McLaren Vale cottage - hand-made chocolates, rich hot chocolate and a full all-day menu.

A wide-ranging antique and collectables dealer in the heritage Old Registry Building on Port Elliot's main street.

An artist-run gallery and community arts hub in central Victor Harbor, with rotating exhibitions, artist talks, classes and workshops.

A third-generation family olive grove and oil maker in Willunga, producing award-winning estate-grown extra virgin olive oil in the Mediterranean climate of the Willunga Scarp.

A second-hand bookshop on Port Elliot's Strand with a strong art-book collection and a South Australian history focus.

A working artisan hub inside the historic Hardys Tintara winery - a gallery, retail space and eight resident artist studios where you can watch metal sculptors, painters and ceramicists at work.

A family cherry orchard in The Range hinterland offering pick-your-own cherries each summer (early December to January).

A family dairy farm gate near Myponga with a refillable glass-bottle milk-on-tap system, plus cream, yoghurt and local Fleurieu produce.

A small Willunga chocolatier and patisserie on the High Street, hand-painting eggs and turning out fresh weekly patisserie alongside a tight chocolate range.

A processing factory shopfront in Port Elliot selling fresh, de-sanded Coorong pipis (Kuti) year-round - operated in partnership with the Ngarrindjeri people.

Riverside market on the Goolwa Wharf

A community market on the Goolwa Wharf with over 80 stalls of fresh produce, crafts, food and music - held on the 1st and 3rd Sunday of each month.

A family strawberry farm on the Victor Harbor Road with a pick-your-own patch (October-May), a market hall of local produce and an on-site cafe.

Artisan sourdough bakery and cafe

Family-owned artisan bakery in Aldinga, now with sister stores at McLaren Flat and Middleton - famous for sourdough loaves, pies and pastries.

Providore and licensed cafe on North Terrace

Part providore, part licensed cafe: a curated Fleurieu food store on Port Elliot's main street with a rustic courtyard cafe out the back.

An organic grocer and cafe in the heart of historic Aldinga village - cold-pressed juices, raw desserts, burgers and Villeré coffee.

A family-run lavender farm on Kays Road, distilling essential oils on site and hand-making botanical skincare. Three-time Australian Lavender Growers Association award winner.

A Mount Compass cool-climate winery pouring its wines from a heritage cottage providore on Willunga's High Street, alongside local artisan produce.

A converted art-deco former butter factory in the centre of Myponga, now home to the Valley of Yore cafe, the post office, gallery spaces, market stalls and the local arts scene.

An 18-artist cooperative gallery sharing space with Willunga Glass Studio on Willunga's High Street, with paintings, sculpture, slumped glass, jewellery and woodcraft.

An estate-grown EVOO producer at the Nangkita Olive Grove, with sit-down oil tastings, share platters and grove discovery tours - open the first full weekend of every month.