Wine & Cellar Doors

The Fleurieu Peninsula is one of Australia's great wine destinations, and its beating heart is McLaren Vale — the birthplace of South Australia's wine industry and one of the country's oldest regions. The warm, maritime climate here produces the generous, sun-soaked Shiraz and Grenache the Vale is famous for, alongside a growing cast of Mediterranean varieties like Vermentino, Fiano and Nero d'Avola that suit the warming seasons.

But the peninsula's cellar doors reach well beyond the Vale. You'll find boutique, family-run wineries around Willunga, Sellicks Hill, Currency Creek and the Southern Fleurieu, many of them pouring tastings just metres from the vines. The experiences run the full range — from architectural landmarks like the d'Arenberg Cube to honest tin-shed makers where the winemaker is often the one behind the bar.

Most cellar doors open daily for tastings, and a good number have kitchens or restaurants attached, so you can build an entire day around long lunches and slow drives. If you plan to taste widely, consider a designated driver or one of the local small-group wine tours. Spring and autumn are the prettiest seasons in the vineyards, but the cellar doors welcome visitors year-round.