Fleurieu Food & Wine Cooking School
Hands-on cooking classes at McLaren Vale wineries - pasta, cheese, spice masterclasses and native food, suited to beginners and confident cooks.
Cooking classes in winery kitchens
Fleurieu Food & Wine Cooking School runs hands-on cooking classes in working winery kitchens around McLaren Vale - the main venue is Chapel Hill Winery, with additional classes at Bungala House, Lot 50 and Cut Hill Distillery.
What you learn
Fresh pasta from scratch, cheese-making basics, spice masterclasses, native food workshops, and seasonal recipe-based classes. Each class includes the meal you cook plus matched wines from the host winery. Suits beginners through to confident home cooks.
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