FoodBuilder Bread Class
A 4-hour hands-on bread-making class in McLaren Vale - take home a sourdough starter and fresh-baked loaves, with wine and light lunch included.
A proper bread class
FoodBuilder runs an immersive 4-hour bread-making class in McLaren Vale built around the fundamentals: sourdough starter, dough handling, shaping, bulk fermentation and baking. By the end you take home a starter, a finished loaf and the skills to do it again at home.
What's included
All ingredients and equipment, lunch on the day, a glass of wine, and a starter to take home. Small class sizes - bookings essential through the WeWa Experiences platform.
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